Take a piece of ginger, about 2cm (about 1 inch), and slice off the skin.
Grate the ginger into a pot.
Add around 4 cups of boiling water and brew for 10 minutes.
After 10 minutes, squeeze in your lemon and add the honey.
P.S. You can also add a green tea bag with the lemon and honey if you really want to supercharge it.
Journal of Acta Agriculturae Scandinavica
Wiley Online LibraryShare This Recipe